Sector Lead Tony Hickey, Chef Instructor Matt Sussex, Chimes team member Amy Benham and Level 3 Patisserie student May Berry served up roast turkey and all the trimmings, sponge pudding & custard and mince pies to the residents.
It was the third year on the trot for May who said: "It's good, it makes your Christmas better." Amy agreed: "Just to see peoples' faces, it's lovely."
Salvation Army Programme Co-ordinator Claire Haque commented: "We do our best here but we don't do anything this professional. We all really appreciate it."
One of the grateful clients, Oona, said: "It was very nice indeed, very well presented and there's a lovely atmosphere."
Matt added a big thank you to catering suppliers R Owton and Harvest Foods for donating the meat and vegetables free of charge and to The Tenth Hole, of Southsea, who provided a festive yule log.