“I loved studying catering at Highbury College. The tutors were fantastic and had varied backgrounds, meaning they could teach you different skills to prepare you for the real world.”
ALEXANDRA BISHOP
Level 2 Diploma in Professional Cookery
You’ll be taught by highly qualified staff and gain hands-on experience in professional training facilities.
You could also develop your skills in our international kitchen, complete with wok station, tandoori oven and pasta station.
We also have strong links with industry, and the Royal Navy can offer graduate students a guaranteed interview with Compass National Food service, and help you set up your own business.
01/08/2020 •••
01/08/2020
01/08/2020
10/09/2020
10/09/2021
13/09/2021
Enrolling all year round
01/08/2020 •••
01/08/2020
01/08/2020
07/09/2020
07/09/2021
10/09/2021
Enrolling all year round
Enrolling all year round
01/08/2020 •••
01/08/2020
10/09/2020
01/08/2021
15/09/2021
Enrolling all year round
A catering student cooked up a storm after winning Best in Show at the UK’s largest chef...
For the sixth consecutive year, college students prepared and served Christmas meals for more than...
More than 350 Portsmouth ambassadors attended the city’s largest community conference, supported by Highbury’s travel & tourism students…
Head chefs (chefs de cuisine) can earn up to £30,000. A head chef working in a top city hotel may earn up to £100,000. Opportunities also include restaurant staff and contract catering. Full-time salaries for waiting staff can be around £11,900 to £17,000 a year.
