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Qualification


Type


We have a fantastic reputation in the catering industry. Our chefs have gone on to work in Michelin-starred restaurants worldwide, including Australia, New Zealand, New York and LA.

You’ll be taught by highly qualified staff and gain hands-on experience in professional training facilities.

You could also develop your skills in our international kitchen, complete with wok station, tandoori oven and pasta station.

We also have strong links with industry, and the Royal Navy can offer graduate students a guaranteed interview with Compass National Food service, and help you set up your own business.


Courses

01/08/2020

07/09/2020

07/09/2020

07/09/2020

10/09/2020

01/08/2020

07/09/2020

07/09/2020

07/09/2020

07/09/2020

01/08/2020

07/09/2020

07/09/2020

07/09/2020

07/09/2020

10/09/2020


See what our students have been up to...

Students win

Best in Show student shines in national competition

A catering student cooked up a storm after winning Best in Show at the UK’s largest chef...

Students win

Trainee chefs combat isolation of city's homeless

For the sixth consecutive year, college students prepared and served Christmas meals for more than...

Students win

Students relish The Brookfield Hotel Takeover challenge

Highbury College students served up a treat during The Brookfield Hotel Takeover.


Just the job

Head chefs (chefs de cuisine) can earn up to £30,000. A head chef working in a top city hotel may earn up to £100,000. Opportunities also include restaurant staff and contract catering. Full-time salaries for waiting staff can be around £11,900 to £17,000 a year.