You’ll be taught by highly qualified staff and gain hands-on experience in professional training facilities.
You could also develop your skills in our international kitchen, complete with wok station, tandoori oven and pasta station. The College’s two commercial restaurants provide opportunities for real work experience and the business awareness to succeed.
We also have strong links with industry, and the Royal Navy can offer graduate students a guaranteed interview with Compass National Food service, and help you set up your own business.
01/08/2018
01/08/2018
01/08/2018
01/08/2019
Enrolling all year round
Enrolling all year round
Enrolling all year round
Enrolling all year round
Head chefs (chefs de cuisine) can earn up to £30,000. A head chef working in a top city hotel may earn up to £100,000. Opportunities also include restaurant staff and contract catering. Full-time salaries for waiting staff can be around £11,900 to £17,000 a year.
